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IMPROVED ESTIMATION OF PERMEABILITY OF OIL RESERVOIRS USING WAVENET APPROACH
A Benign and Simple Strategy for Surface Modification of Al2O3 Nanoparticles with Citric Acid and L( )-Ascorbic Acid and Its Application for the Preparation of Novel Poly(vinyl chloride) Nanocomposite Films
Effects of bacterial remediation on compressive strength water absorption and chloride permeability of lightweight aggregate concrete
Effects of bacterial remediation on compressive strength water absorption and chloride permeability of lightweight aggregate concrete
Stochastic analysis of the fracture toughness of polymeric nanoparticle composites using polynomial chaos expansions
Investigation of thermal mechanical behavior and contact angle measurements of poly (vinyl chloride) based nanocomposite films containing coated CuO nanoparticles with thiamine
A mechanistic model for prediction of three-phase flow in petroleum reservoirs
Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
Histopathological changes in various Tissues of Striped Catfish Pangasianodon hypophthalmus Fed on Dietary Nucleotides and Exposed to Water-borne Silver Nanoparticles or Silver Nitrate
Histopathological changes in various Tissues of Striped Catfish Pangasianodon hypophthalmus Fed on Dietary Nucleotides and Exposed to Water-borne Silver Nanoparticles or Silver Nitrate
Screening and Selection of Twenty Iranian Wheatgrass Genotypes for Tolerance to Salinity Stress during Seed Germination and Seedling Growth Stage
Screening and Selection of Twenty Iranian Wheatgrass Genotypes for Tolerance to Salinity Stress during Seed Germination and Seedling Growth Stage
Screening and Selection of Twenty Iranian Wheatgrass Genotypes for Tolerance to Salinity Stress during Seed Germination and Seedling Growth Stage
Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan