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Comparison between Backstepping and Input-Output Linearization Techniques for pH Process Control
Comparison of Spectral Subtraction Methods used in Noise Suppression Algorithms
Reaction of Different Diacids with Diisocyanate A Route for Synthesis of New Optically Active Thermoplastic Elastomers
Microwave-assisted Synthesis of Optically Active Polyamides Containing Phthalic anhydride and L-Phenylalanine Moieties
Synthesis and Characterization of Optically Active Aromatic Polyamides Derived From Newly Chiral Bulky Monomer under Microwave Irradiation
Synthesis and Characterization of Optically Active Aromatic Polyamides Derived From Newly Chiral Bulky Monomer under Microwave Irradiation
Organosoluble and Optically Active Aromatic Polyamides in Ionic Liquids
Synthesis and Characterization of Optically Active Aromatic Polyesters Based on L-Methionine
Comparison of Adaptive and Fixed Segmentation in Different Calculation Methods of Electroencephalogram Time-Series Entropy for Estimating Depth of Anesthesia
Thermophysical properties and water activity Of Iranian ultrafilterated cheese (UF)
Thermophysical properties and water activity Of Iranian ultrafilterated cheese (UF)
Comparison of nutritive value of two Iranian safflower seed varieties for animal nutrition
Comparison of nutritive value of two Iranian safflower seed varieties for animal nutrition
Comparison of nutritive value of two Iranian safflower seed varieties for animal nutrition
Synthesis of Novel optically active Poly(Amide-Imide)s Derived from Trimellitylimido-S-Valine via Direct Polycondensation