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Microwave Assisted and Conventional Polycondensation Reaction of Optically Active N N-(4 4-Sulphonediphthaloyl)-bis-L-Leucine Diacid Chloride with Aromatic Diamines
Effect of Alumina Content on Surface Morphology and Hardness of Ni-P-Al2O3(a) Electroless Composite Coatings
Microwave-Assisted and Classical Heating Polycondensation Reaction of bis(p-Amido benzoic acid)-N-trimellitylimido-L-leucine with Diisocyanates as a New Method for Preparation of Optically Active Pol
Microwave-assisted synthesis of optically active poly(amide imide)s derived from diacid chloride containing epiclon and L-leucine with aromatic diamines
Microwave-assisted synthesis of optically active poly(amide imide)s derived from diacid chloride containing epiclon and L-leucine with aromatic diamines
Grain yield performance of durum wheat germplasm under Iranian dryland and irrigated field conditions
Genetic study of yield Glucosinolates Oil and Protein contents in oilseed rape (Brassica napus L.)
Genetic study of yield Glucosinolates Oil and Protein contents in oilseed rape (Brassica napus L.)
MICROWAVE ASSISTED CONVERSION OF OXIMES AND SEMICARBAZONES TO CARBONYL COMPOUNDS USING BENZYLTRIPHENYLPHOSPHONIUM PEROXYMONOSULFATE
Microwave Assisted Synthesis of Optically Active Poly(Amide-Imide)S Derived from Diacid Chloride Containing Epiclon and L-Leucine with Aromatic Diamines
Microwave assisted facile cleavage of Oximes by Poly 4-vinyl-dichlorobenzenesulfonamide
Microwave Assisted Synthesis of 1-Ethoxycarbonyl-4-substituted-semicarbazides from Ethyl Carbazides and Isocyanates
Synthesis and Characyerization of Novel Polyamides containing Azobenzene Tetrahydropyrimidinone and Tetrahydro-2-thioxopyrimidine Moeties by Microwave Assisted Polycondesation
NOVEL OPTICALLY ACTIVE POLY(AMIDE-IMIDE)S WITH TETRAHYDRO-PYRIMIDINONE AND TETRAHYDRO-2-THIOXOPYRIMIDINE MOIETIES BY MICROWAVE-ASSISTED POLYCONDENSATION
Effcts of Barly grain Particle size on Dairy cow performance