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Effect of dietary fat source and bird s sex on performance and peroxisome proliferator-activated receptor- gene expression in broiler chicks
Effect of dietary fat source and bird s sex on performance and peroxisome proliferator-activated receptor- gene expression in broiler chicks
Fabrication and DFT structure calculation of novel biodegradable diphenolic monomer containing D-4-hydroxyphenylglycine moiey as biologically active substituent compression with toxic industrial bisphenol-A
application of alkali-activated slag concrete in railway sleepers
Analytical optimization of constructal channels used for cooling a ring shaped body based on minimum flow and thermal resistances
Novel and processable polyimides with a N-benzonitrile side chain thermal mechanical and gas separation properties
Biosafe Renewable and Optically Active Diacids Containing Amino Acid as Coupling Agents for the Modification of ZnO Nanoparticles
Composites of Semiaromatic Poly(Amide-Ester- Imide) Based on Bioactive Diacid and Oragnomodified Nanoclay Produced by Solution Intercalation Method Thermal and Morphological Study
Effects of glucose-functionalized multiwalled carbon nanotubes on the structural mechanical and thermal properties of chitosan nanocomposite films
Exfoliation and dispersion of LDH modified with N-tetrabromophthaloyl-glutamic in poly(vinyl alcohol) Morphological and thermal studies
Exfoliation and dispersion of LDH modified with N-tetrabromophthaloyl-glutamic in poly(vinyl alcohol) Morphological and thermal studies
Seed yield and essential oil content of fennel influenced by genetic variation and genotype year interaction
Seed yield and essential oil content of fennel influenced by genetic variation and genotype year interaction
Influence of biosafe amino acid-functionalized multiwalled carbon nanotubes on the morphology and thermal properties of the poly(amide imide) nanocomposites containing N N0-(pyromellitoyl)-bis-S-valine segments
Influence of biosafe amino acid-functionalized multiwalled carbon nanotubes on the morphology and thermal properties of the poly(amide imide) nanocomposites containing N N0-(pyromellitoyl)-bis-S-valine segments