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Facile synthesis of nanocomposite materials by intercalating an optically active poly(amide-imide) enclosing (l)-isoleucine moieties and azobenzene side groups into a chiral layered double hydroxide
Facile synthesis of nanocomposite materials by intercalating an optically active poly(amide-imide) enclosing (l)-isoleucine moieties and azobenzene side groups into a chiral layered double hydroxide
Catalytic activity of some palladium complexes of a phosphorus ylide and the structure of a 2-phenylaniline-based palladacycle complex
Application of standardised precipitation index for predicting meteorological drought intensity in Beheshtabad watershed central Iran
Synthesis, characterization, and catalytic activity of supported molybdenum Schiff base complex as a magnetically recoverable nanocatalyst in epoxidation reaction
PPTD: Preserving personalized privacy in trajectory data publishing by sensitive attribute generalization and trajectory local suppression
Evidence for Differential Lipid Peroxidation and Antioxidant Enzyme Activities in Sesamum indicum L. Genotypes under NaCl Salinity
Free Vibration of Plates of Various Shapes with Intermediate Point Supports by the Hp-Cloud Method and Lagrange Multiplier
Mycorrhizal colonization and seed treatment with salicylic acid to improve physiological traits and tolerance of flaxseed (Linumusitatissimum L.) plants grown under drought stress
Mycorrhizal colonization and seed treatment with salicylic acid to improve physiological traits and tolerance of flaxseed (Linumusitatissimum L.) plants grown under drought stress
Preparation characterization and antibacterial activity of NiFe2O4/PAMA/Ag TiO2 nanocomposite
Preparation characterization and antibacterial activity of NiFe2O4/PAMA/Ag TiO2 nanocomposite
Preparation characterization and antibacterial activity of NiFe2O4/PAMA/Ag TiO2 nanocomposite
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves