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Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
A Cost Effective Technique for Chemical Wastes Reduction in Lime Water Softening Process
Effect of ox gall on cholesterol reduction ability of probiotics: a comparative in vitro study
Prof. Shadpour Mallakpour
Microbial fuel cells for a soil-based green energy conversion system
Polyvinyl alcohol thin film reinforced by green synthesized zirconia nanoparticles
Green Flexible Triboelectric Nanogenerators Based on Edible Proteins for Electrophoretic Deposition
Green Flexible Triboelectric Nanogenerators Based on Edible Proteins for Electrophoretic Deposition
Cyano-2-oxopyridines: Green synthesis, cytotoxicity evaluation and molecular docking study
Facile and green synthesis of CuO nanoneedles with high photo catalytic activity
Facile and green synthesis of CuO nanoneedles with high photo catalytic activity
A PFIH-Based Heuristic for Green Routing Problem with Hard Time Windows
Direct Polyamidation in Molten Tetrabutylammonium bromide Novel and Efficient Green Media
Effects of storage temperatures and 1-MCP treatment on postharvest quality of green olives
Estimating Soil Hydraulic Parameters By Using Green and Ampt Infiltration Equation