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A new temperature stable microwave dielectric ceramic with low-sintering temperature in Li2TiO3-Li2Zn3Ti4O12 system
Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation blood metabolites and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil
3D Numerical Simulation to Consider the Effects of EPB Tunneling on the Existing Support System
3D Numerical Simulation to Consider the Effects of EPB Tunneling on the Existing Support System
Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization
Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization
Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization
Effects of long period feeding pistachio by-product silage on chewing activity nutrient digestibility and ruminal fermentation parameters of Holstein male calves
Effects of long period feeding pistachio by-product silage on chewing activity nutrient digestibility and ruminal fermentation parameters of Holstein male calves
A Tension Analysis During Oxidation of Pure aluminum powder particles Non isothermal condition
A Tension Analysis During Oxidation of Pure aluminum powder particles Non isothermal condition
Microstructural evolution of nanosized tungsten carbide during heatup stage of sintering of electroless nickel-coated nanostructured WC-Co powder
Microstructural evolution of nanosized tungsten carbide during heatup stage of sintering of electroless nickel-coated nanostructured WC-Co powder
Microstructural evolution of nanosized tungsten carbide during heatup stage of sintering of electroless nickel-coated nanostructured WC-Co powder
Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread