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Effects of Surface Preparation Method on FRP-Concrete Bond Strength under Alkaline Conditions
Cobalt (II) complex with novel unsymmetrical tetradentate Schiff base (ON) ligand In vitro cytotoxicity studies of complex interaction withDNA/protein molecular docking studies and antibacterial activity
Cobalt (II) complex with novel unsymmetrical tetradentate Schiff base (ON) ligand In vitro cytotoxicity studies of complex interaction withDNA/protein molecular docking studies and antibacterial activity
Influence of foliar-applied zinc in the form of mineral and complexed with amino acids on yield and nutritional quality of onion under field conditions
Influence of foliar-applied zinc in the form of mineral and complexed with amino acids on yield and nutritional quality of onion under field conditions
Combined Experimental and Computational Study of the In Situ Adsorption of Piroxicam Anions on the Laser-Generated Gold Nanoparticles
Combined Experimental and Computational Study of the In Situ Adsorption of Piroxicam Anions on the Laser-Generated Gold Nanoparticles
Study on montmorillonite/insulin/TiO2 hybrid nanocomposite as a new oral drug-delivery system
Cyclopalladated complexes containing metformin and benzylamine derivatives Synthesis characterization binding interactions with DNA and BSA in vitro cytotoxicity studies
Short communication: investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study
Study of binding energies using DFT methods vibrational frequencies and solvent effects in the interaction of silver ions with uracil tautomers
Large deflection of a cantilever beam with multiple geometric and/or material discontinuities under a concentrated end-point load
Analytical studies on woven fabrics bagging performance affected by the material yarn and fabric parameters
A comparative study on estimation methods to deal with the endogeneity in linear random-intercept models with an extension
Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions
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