Skip to main content
People
Isfahan University of Technology
Finding Contents or People
Immobilization of acetylcholinesterase on electrospun poly(acrylic acid)/multi-walled carbon nanotube nanofibrous membranes
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Effect of Co-planted Purslane (Portulaca Oleracea L.) on Cd Accumulation by Sunflower in Different Levels of Cd Contamination and Salinity A Pot Study
Effect of Co-planted Purslane (Portulaca Oleracea L.) on Cd Accumulation by Sunflower in Different Levels of Cd Contamination and Salinity A Pot Study
Intercalation of amino acid containing chiral dicarboxylic acid between Mg Al layered double hydroxide
Intercalation of amino acid containing chiral dicarboxylic acid between Mg Al layered double hydroxide
Supercritical carbon dioxide extraction of glycyrrhizic acid from fromlicorice plant root using binary entrainer Experimental optimization via response surface methodology
Grafting of Citric Acid as a Green Coupling Agent on the Surface of CuO Nanoparticle and its Application for Synthesis and Characterization of Novel Nanocomposites Based on Poly(amide-imide) ContainingN-trimellitylimido-L-valine Linkage
Grafting of Citric Acid as a Green Coupling Agent on the Surface of CuO Nanoparticle and its Application for Synthesis and Characterization of Novel Nanocomposites Based on Poly(amide-imide) ContainingN-trimellitylimido-L-valine Linkage
Potentially eco-friendly poly (amide ester imide)/diacid-grafted titanium dioxide/modified montmorillonite nanocomposites containing natural amino acids Spectral morphological and thermal properties
Synthesis and properties of chiral poly(ester imide)/multiwalled carbon nanotube nanocomposites containing 4 4-thiobis(2-tert-butyl-5-methylphenol) and s-valine amino acid moieties
Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)
Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)
Acetylation of alcohols and phenols under solvent free conditions using iron zirconium phosphate
Pagination
First page
« First
Previous page
‹‹
…
Page
111
Page
112
Page
113
Page
114
Page
115
Page
116
Page
117
Page
118
Page
119
…
Next page
››
Last page
Last »
تحت نظارت وف بومی