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Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Modification of morphological mechanical optical and thermal properties in polycaprolactone-based nanocomposites by the incorporation of diacidmodified ZnO nanoparticles
Thermal and Morphology Characterization Study of Bio-Active Poly(amide-imide)-Based Nanocomposites Reinforced With Modified SiO2 Nanoparticle With Poly(vinyl alcohol)
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Determining optimum age of Holstein dairy calves when adding chopped alfalfa hay to meal starter diets based on measures of growth and performance
Determining optimum age of Holstein dairy calves when adding chopped alfalfa hay to meal starter diets based on measures of growth and performance
Design of an ultrasonic piezoelectric injection port for analysis of thermally unstable compounds using corona discharge ion mobility spectrometry
A group multi-criteria decision-making based on best-worst method
On the Hot Deformation Behavior of a Ni-Free Austenitic Stainless Steel Interstitially Alloyed with Low Nitrogen Content
A Shear-based Adaptive Pushover Procedure for Moment-resisting Frames
Adsorption of CO2 on sodium iodide (NaI)n (n less than or equal 10) clusters: A density functional theory investigation
Utilizing visible and near infrared spectroscopy based on multi-class support vector machines classification to characterize olive oil adulteration