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Science News : Nut Consumption Linked to Reduced Death Rate, Study Suggests
The surface modification of CuO nanoparticles with a flame retardant coupling agent and their influence on the thermal stability of poly(amide-imide)/CuO nanocomposites
Effect of Starch-MWCNT@ Valine Nanocomposite on the Optical, Morphological, Thermal, and Adsorption Properties of Chitosan
The synthesis of poly (vinyl chloride) nanocomposite films containing ZrO2 nanoparticles modified with vitamin B1 with the aim of improving the mechanical, thermal and optical properties
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