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Comparative study on microstructure and homogeneity of NiTi shape memory alloy produced by copper boat induction melting and conventional vacuum arc melting
Highly stable polyimide composite films based on 1 2 4-triazole ringreinforced with multi-walled carbon nanotubes Study on thermal mechanical and morphological properties
Synthesis spectral characterization crystal structure and in vitro DNA/protein binding studies of phosphorous ylide palladacyclic complexes containing azide group
Development of pore network method in simulation of non-catalytic gas solid reactions Study of sulfur dioxide chemisorption on copper oxide sorbents
Development of pore network method in simulation of non-catalytic gas solid reactions Study of sulfur dioxide chemisorption on copper oxide sorbents
Studies on Behavior of Acid-Functionalized Multi-Walled Carbon Nanotubes Partitioning in a Phenol-Containing Poly(Amide-Imide)-Based Blend nanocomposites
DFT AIM and NBO study of the interaction of simple and sulfur-doped graphenes with molecular halogens CH3OH CH3SH H2O and H2S
New Zn(II) complexes with N2S2 Schiff base ligands. Experimental and theoretical studies of the role of Zn(II) in disulfide thiolate-exchange
New Zn(II) complexes with N2S2 Schiff base ligands. Experimental and theoretical studies of the role of Zn(II) in disulfide thiolate-exchange
A periodic density functional theory study of tetrazole adsorption on anatase surfaces potential application of tetrazole rings in dye-sensitized solar cells
Short and Long-Term Effects of Waterborne Cadmium on Growth and its Muscle Accumulation in Common Carp Fish (Cyprinus carpioL.) an Experimental Study
Wool Fibre Microdamage Caused by Opening Processes Part 4 In Situ SEM Studies on the Compressive Microdamage / Failure of Wool Fibre Looped Around
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them