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Cropping System Effects on Carbohydrate Content and Water-Stable Aggregates in a Calcareous Soil of Central Iran
Microwave step-growth polymerization of 5-(4-methyl-2-phthalimidylpentanoylamino)isophthalic acid with different diisocyanates
Microwave step-growth polymerization of 5-(4-methyl-2-phthalimidylpentanoylamino)isophthalic acid with different diisocyanates
Physical Modeling of Steel Delivery During Thin Slab Continuous Casting
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
WET SILICA-SUPPORTED PERMANGANATE A MILD AND INEXPENSIVE REAGENT FOR HIGHLY ENANTIOMERIC PURITY CONVERSION OF -SULFINYL OXIMES AND -SULFINYL HYDRAZONES TO -KETO SULFOXIDES
Effects of stator and rotor slottings on the performance of a new type of converter-fed synchronous motor drive/system
Effect of direct-fed microbial supplementation on ruminal acidosis digestibility and bacterial protein synthesis in continuous culture
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1) Thermophysical properties and water activity
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 2) Evaluation of the effective moisture diffusivity from drying data
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Local and post-local buckling of stepped and perforated thin plates
Local and post-local buckling of stepped and perforated thin plates