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Molten salt-supported polycondensation of optically active diacid monomers with an aromatic thiazole-bearing diamine using microwave irradiation
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
An electrochemical investigation of novel optically active poly(amide-imide)s based on natural amino acids using multi-wall carbon nanotubes paste electrode
An electrochemical investigation of novel optically active poly(amide-imide)s based on natural amino acids using multi-wall carbon nanotubes paste electrode
Sonochemical-assisted fabrication of biologically active chiral poly(ester-imide)/TiO2 bionanocomposites derived from L-methionine and L-tyrosine amino acids
Sonochemical-assisted fabrication of biologically active chiral poly(ester-imide)/TiO2 bionanocomposites derived from L-methionine and L-tyrosine amino acids
Classification and Comparison of EMI Mitigation Techniques in Switching Power Converters-A Review
Variation in antibacterial activity thymol and carvacrol contents of wild populations of Thymus daenensis subsp. daenensis Celak.
Mechanism of nanostructure bredigite formation by mechanical activation with thermal treatment
Comparison of coefficient of variation with non-uniformity coeffiecient in evaluation of grain drills
Comparison of coefficient of variation with non-uniformity coeffiecient in evaluation of grain drills
Effects of powder and extract form of green tea and marigold and a-tocopheryl acetate on performance egg quality and egg yolk cholesterol levels of laying hens in late phase of production
Effects of powder and extract form of green tea and marigold and a-tocopheryl acetate on performance egg quality and egg yolk cholesterol levels of laying hens in late phase of production
Effects of powder and extract form of green tea and marigold and a-tocopheryl acetate on performance egg quality and egg yolk cholesterol levels of laying hens in late phase of production