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Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves
Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves
Surface and small scale effects on the dynamic buckling of carbon nanotubes with smart layers assuming structural damping
Simultaneous Detection and Direct Identification of Phytoplasmas in the Aster Yellows (16SrI), Clover Proliferation (16SrVI) and Stolbur (16SrXII) Groups Using a Multiplex Nested PCR Assay in Potato Plants
Simultaneous Detection and Direct Identification of Phytoplasmas in the Aster Yellows (16SrI), Clover Proliferation (16SrVI) and Stolbur (16SrXII) Groups Using a Multiplex Nested PCR Assay in Potato Plants
Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages
Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages
Genetic analysis of iron and zinc concentrations in bread wheat grains
Effect of co-composting municipal solid waste with Mg-modified zeolite on soil water balance components using HYDRUS-1D
Effect of co-composting municipal solid waste with Mg-modified zeolite on soil water balance components using HYDRUS-1D
Repeated hybridization of two closely related gazelle species (Gazella bennettii and Gazella subgutturosa) in central Iran
Repeated hybridization of two closely related gazelle species (Gazella bennettii and Gazella subgutturosa) in central Iran
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Direct conversion of xylose to butyl levulinate over mesoporous zirconium silicates with an integrated dehydration alcoholysis process