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Preparation and characterization of corn starch/soy protein biocomposite film reinforced with graphene and graphene oxide nanoplatelets
Co-doped MnFe 2 O 4 nanoparticles: magnetic anisotropy and interparticle interactions
Co-doped MnFe 2 O 4 nanoparticles: magnetic anisotropy and interparticle interactions
An investigation on the impact of Al doping on the structural and magnetic properties of Fe3O4 nanoparticles
Development of a Sustainable Alternative for the Ammoniacal Cyanidation of Copper-Gold Ores Through a Biological Approach
Development of a Sustainable Alternative for the Ammoniacal Cyanidation of Copper-Gold Ores Through a Biological Approach
Modification of copper electrode with copper nanoparticles@ reduced graphene oxide-Nile blue and its application in electrochemical CO2 conversion
Modification of copper electrode with copper nanoparticles@ reduced graphene oxide-Nile blue and its application in electrochemical CO2 conversion
Modification of copper electrode with copper nanoparticles@ reduced graphene oxide-Nile blue and its application in electrochemical CO2 conversion
Nanoindentation and Morphological Studies on Polypropylene/Multi-wall Carbon Nanotubes Composite Fibers
Geochemical and Petrology Properties of Zafarghand Index and Kahang Deposit of Porphyry Copper-Molybdenum
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response