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The effect of porous insert position on the enhanced heat transfer in partially filled channels
Microwave-enhanced cyanation of aryl halides with a dimeric ortho-palladated complex catalyst
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network
Electrodeposition of high Mo content amorphous/nanocrystalline Ni Mo alloys using 1-methyl-imidazolium chloride ionic liquid as an additive
Constitutive expression of thaumatin-like protein TLP-3) in transgenic tobacco plants leads to enhance resistance to Alternaria alternata
Constitutive expression of thaumatin-like protein TLP-3) in transgenic tobacco plants leads to enhance resistance to Alternaria alternata
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Botanical traits protein and carbohydrate fractions ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning
Redox magnetohydrodynamics enhancement of stripping voltammetry of lead(ii) cadmium(ii) and zinc(ii) ions using 1 4-benzoquinone as an alternative pumping species
Effect of Different Processing Parameters on Quality Factors and Image Texture Features of Bread
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
A Study of L2 Composing Task An Analysis of Conceptual and Linguistic Activities and Text Quality
Perdicting Foaming Slag Quality in Electric Arc Furnace Using Power Qualiy Indices and Fuzzy Method