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Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents
Effects of dietary supplementation of bovine lactoferrin on antioxidant status, immune response and disease resistance of yellowfin sea bream (Acanthopagrus latus) against Vibrio harveyi
Analysis of the effect of traffic exposure on the recovery properties of cut pile carpet using analytical and viscoelastic modeling
Simulation of Temperature Distribution Within Weft-Knitted Fabrics in Extended State
Simulation of Temperature Distribution Within Weft-Knitted Fabrics in Extended State
Synthesis and characterization of magnetite/Alyssum homolocarpum seed gum/Ag nanocomposite and determination of its antibacterial activity
Synthesis and characterization of magnetite/Alyssum homolocarpum seed gum/Ag nanocomposite and determination of its antibacterial activity
Structural modification of pine and poplar wood by alkali pretreatment to improve ethanol production
Structural modification of pine and poplar wood by alkali pretreatment to improve ethanol production
A game theoretic approach for car pricing and its energy efficiency level versus governmental sustainability goals by considering rebound effect A case study of South Korea
Highly capable and cost-effective chitosan nanocomposite films containing folic acid-functionalized layered double hydroxide and their in vitro bioactivity performance
A Pd (II) complex derived from pyridine-2-carbaldehyde oxime ligand Synthesis, characterization, DNA and BSA interaction studies and in vitro anticancer activity
A Pd (II) complex derived from pyridine-2-carbaldehyde oxime ligand Synthesis, characterization, DNA and BSA interaction studies and in vitro anticancer activity
Effects of stearic acid supplementation and starch concentration in close-up diets on performance and metabolic responses of transition dairy cows
Effects of stearic acid supplementation and starch concentration in close-up diets on performance and metabolic responses of transition dairy cows
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تحت نظارت وف بومی