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Payam Gheysari
Mohsen Keshavarzan (Sept. 2015-Jun. 2018)
Microwave-Assisted Construction of Nanostructured Poly(amide-imide)s Containing Environmentally Friendly Natural Amino Acids via Implementation of Molten Salt Ionic Liquid as an Activating Media
In vitro evaluation of phenolic and osmolite compounds ionic content and antioxidant activity in safflower (Carthamus tinctorius L.) under salinity stress
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Microwave-Accelerated Preparation of Aromatic Polyamides Containing Phthalimide and S-Valine Pendent Groups in Ionic Liquids
Maedesadat Mirlohi
Ehsan Hassanabadi
Publications
Macro 2008
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents