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Substrate-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Some Small Biomolecules Using TiO2?Nanotubes: The Effect of Nanotube Diameter and Salt Addition
Substrate-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Some Small Biomolecules Using TiO2?Nanotubes: The Effect of Nanotube Diameter and Salt Addition
Effect of Al-B4C nanocomposite filler manufactured by accumulative roll bonding (ARB) method on the microstructure and mechanical properties of weldings prepared by tungsten inert gas welding
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
High density polyethylene/pistachio shell flour/nano clay composites-Effect of accelerated weathering condition on mechanical properies relative brightness and total colour change
Effects of Sn vacancy and excess Sn doping on structural magnetic and electrical properties of Ni 47 Mn 40 Sn 13 ferromagnetic shape memory alloy
Effects of Sn vacancy and excess Sn doping on structural magnetic and electrical properties of Ni 47 Mn 40 Sn 13 ferromagnetic shape memory alloy
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
Kinetic Catalytic Spectrophotometric Determination of Trace Amounts of Tellurium(IV) by Its Catalytic Effect on the Reduction of Brilliant Cresyl Blue with Sodium Sulfide in Cationic Micellar Medium
Effects of dietary supplementation of palm fatty acid powders on performance internal egg quality and yolk oxidation stability in laying hens during early egg production
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn