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Antioxidant Activity of Kelussia odoratissima Mozaff. in Model and Food Systems
Antimicrobial activity of Iranian propolis and its chemical composition
Antimicrobial activity of Iranian propolis and its chemical composition
Finite Element Modeling of Polymer Curing in Natural Fiber Reinforced Composites
Methodology af assessment of serum glucokinase enzyme activity injection of halothane
An Advanced Robust MIMO SSSC Control Technique for Power Oscillation Damping Improvement
Asymptotic description of wave propagation in an active Lorentzian medium
Canavanine content and toxicity of raw and treated Bitter Vetch (Vicia ervilia) seeds for broiler chicken.
Canavanine content and toxicity of raw and treated Bitter Vetch (Vicia ervilia) seeds for broiler chicken.
Canavanine content and toxicity of raw and treated Bitter Vetch (Vicia ervilia) seeds for broiler chicken.
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1) Thermophysical properties and water activity
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
A Versatile Stable Cobalt Optical Sensor Based On Pyrogallol Red Immobilization on Cellulose Acetate Film
Applications of surfactant-modified clays to synthetic organic chemistry