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Effect of dietary manipulation of calcium phosphorus and ascorbic acid during the late stages of egg production cycle on performance and EGG shell quality
Effect of dietary manipulation of calcium phosphorus and ascorbic acid during the late stages of egg production cycle on performance and EGG shell quality
Books
S.R. Mortazavi
Publications
Teaching
World Environmental & Water Resources Congress 2013
Special Issue in Scientific Reports: Human dimensions in wildlife conservation
امین کوهان
Samaneh Peimani Rad
Predicting heavy metal contents by applying machine learning approaches and environmental covariates in west of Iran
LEAF ION CONTENT YIELD AND FRUIT QUALITY OF FIELD-GROWN MELON UNDER SALINE CONDITIONS
Effect of Light Intensity on Leaf Morphology, Photosynthetic Capacity, and Chlorophyll Content in Sage (Salvia officinalis L.)
Effect of Light Intensity on Leaf Morphology, Photosynthetic Capacity, and Chlorophyll Content in Sage (Salvia officinalis L.)
Effect of Light Intensity on Leaf Morphology, Photosynthetic Capacity, and Chlorophyll Content in Sage (Salvia officinalis L.)