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Quality Improvement of Spacer Fabric Products Using the Thermal and Impact-Resistance Properties by Neural Network Technique
Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film's properties
Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film's properties
Production and evaluation of the surface properties of chiral poly(amide-imide)/TiO 2 nanocomposites containing L-phenylalanine units
Investigation on production and properties of core-spun yarns containing nylon66 nanofiber yarn as core aprt
Investigation on production and properties of core-spun yarns containing nylon66 nanofiber yarn as core aprt
Thermal and Mechanical Properties of Concrete Incorporating Pumice Containing Form-Stable Phase Change Materials and Silica Fume
Innovative Energy-Efficient Lightweight Concrete with Improved Thermal and Mechanical Properties using PCM-Impregnated LECA Aggregates
Quality and microbial stability of part-baked Barbari bread' during freezing storage
Quality and microbial stability of part-baked Barbari bread' during freezing storage
Investigation of different configurations of microbial fuel cells for the treatment of oilfield produced water
Microbial Reduction of Monoazo and Diazo-linked Dyes by Pseudomonas aeruginosa and Pseudomonas putida
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry