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Comparative on the Effectiveness of a Combined Exercise Approach (NASM) on the Musculoskeletal Disorders and Physical Fitness Parameters of Male Students
Anisotropy in mechanical properties and corrosion of X-52 pipeline steel at different pipe angles
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Hydraulic characteristics of swirling flow at shaft spillways with the marguerite-shaped inlets
Effects of physical forms of starter and milk allowance on growth performance, ruminal fermentation, and blood metabolites of Holstein dairy calves
Effects of physical forms of starter and milk allowance on growth performance, ruminal fermentation, and blood metabolites of Holstein dairy calves
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil