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A VSST2 control chart for monitoring simple linear profiles in short production runs
Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions
Effect of acidification rate acidification temperature final pH and stabilizer content on colloidal stability of whey-based pomegranate beverage
Effect of pH value and zeta potential on the stability of CO2 foam stabilized by SDS surfactant and SiO2, ZnO and Fe2O3 nanoparticles
Effect of pH value and zeta potential on the stability of CO2 foam stabilized by SDS surfactant and SiO2, ZnO and Fe2O3 nanoparticles
Maedeh Izadi
Teaching Experiences
Advanced Numerical Analysis
Biography 45
Mode I fracture toughness determination of granite specimens using pseudo-compact tension method
Milk NIR spectroscopy and Aquaphotomics novel diagnostic approach to Paratuberculosis in dairy cattle
ANA981
ANA991
ANA4001
A. Salah