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Mechanical, microstructural, and textural evaluation of aluminum-MWCNT composites manufactured via accumulative roll bonding at ambient condition
Providing a fault detection method for the occurrence of faults in DC microgrids distributed generations and electrical vehicles
Providing a fault detection method for the occurrence of faults in DC microgrids distributed generations and electrical vehicles
Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions
A new approach to evaluate the efect of over?boring and standstill time on thrust force of shielded TBMs based on penetration rate under squeezing conditions
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score
Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications
Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications
Fuzzy Control Allocation of a Positionable Rotor Quadrotor Based on Log-Barrier Optimization and Propulsion System Fault Toleration
The relation between apomictic seed production and morpho-physiological characteristics in a world collection of castor bean (Ricinus communis L.)
The relation between apomictic seed production and morpho-physiological characteristics in a world collection of castor bean (Ricinus communis L.)
Potential Seed Dispersal by Persian Wild Ass in South Central Iran
Monitoring of drill bit wear using sound and vibration signals analysis recorded during rock drilling operations
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM