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Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles
Hydrogen sensing by plasmon decoupling effect in nanostructured Pd/Au films
Hydrogen sensing by plasmon decoupling effect in nanostructured Pd/Au films
Pretreatment with LEDs regulates antioxidant capacity and polyphenolic profle in two genotypes of basil under salinity stress
Thermal conductivity enhancement of shape-stabilized phase change nanocomposites via synergistic effects of electrospun carbon nanofiber and reduced graphite oxide nanoparticles
Thermal conductivity enhancement of shape-stabilized phase change nanocomposites via synergistic effects of electrospun carbon nanofiber and reduced graphite oxide nanoparticles
Thermal conductivity enhancement of shape-stabilized phase change nanocomposites via synergistic effects of electrospun carbon nanofiber and reduced graphite oxide nanoparticles
The Effect of COVID-19 Pandemic on Emitted PM2.5 in Urban Road Networks: Using Loop Data and Kriging Method for Passenger Cars in the Central Part of the City of Lodz
The effect of green organizational culture on organizational commitment: The mediating role of job satisfaction
The effect of green organizational culture on organizational commitment: The mediating role of job satisfaction
Control of frost effects in susceptible soils using a novel sandwich geocomposite composed of geotextile-soil-nano silica aerogel-geotextile liners
Control of frost effects in susceptible soils using a novel sandwich geocomposite composed of geotextile-soil-nano silica aerogel-geotextile liners
Control of frost effects in susceptible soils using a novel sandwich geocomposite composed of geotextile-soil-nano silica aerogel-geotextile liners
Synthesis of Ag nanoparticle-decorated MgO hollow spheres for enhancing photocatalytic activity
Foliar spray of commercial seaweed and amino acid-derived biostimulants promoted phytoremediation potential and salinity stress tolerance in halophytic grass, <i>Puccinellia distans</i>