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Developing a sustainable water and wastewater management plan based on water footprint in a part of a steel industry: a case of iron pellet production factory in southeastern Iran
FACTORS AFFECTING THE USE INFORMATION AND COMMUNICATION TECHNOLOGY IN MANAGING GREENHOUSE
Changes in L-Glutaminase and L-Asparaginase Activities During Vermicomposting of Organic Solid Wastes
A novel Ir-Ru-based nanoparticle supported on ordered electrochemically synthesized TiO2-nanotube as a highly active and stable oxygen evolution reaction catalyst for water splitting in acidic media
Availability analysis and cost optimization of a repairable system with a mix of active and warm-standby components in a shock environment
Experimental investigation of thermo-physical and tribological properties of oil-based graphene oxide nano-fluid using two types of polysorbate (tween 20 and tween 80)
Experimental investigation of thermo-physical and tribological properties of oil-based graphene oxide nano-fluid using two types of polysorbate (tween 20 and tween 80)
Experimental investigation of thermo-physical and tribological properties of oil-based graphene oxide nano-fluid using two types of polysorbate (tween 20 and tween 80)
A Study on Reagent Concentration and Antibacterial Activity of Bioactive Glass-ZrO2 and ZnO-Bioactive Glass Particles
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
The Efficiency of the Ordinary Polypropylene Fiber in Producing One-part Alkali-Activated Slag Composites with Strain-Hardening Behavior
Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame