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Fabrication and Characterization of Core-Shell Nanofibers: Linseed Oil Encapsulated in Ethyl Cellulose Electrospun Nanofibers
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Improving Oxidative Stability of Flaxseed Oil by Encapsulation in Electrospun Flaxseed Mucilage Nanofiber
Variational Bayesian adaptive Kalman filter for asynchronous multirate multi-sensor integrated navigation system
Emulsion properties of Asafoetida gum effect of oil concentration on stability and rheological properties
Study of Pulsatile Flow in Common Carotid Artery with Different Stenosis Shapes within Various Wall Conditions
Variation of Poisson's Ratio of Fabrics Woven with Helical Composite Auxetic Weft Yarns in Relation to Fabric Structural Parameters
Numerical study of Phan-Thien-Tanner viscoelastic fluid flow around a two-dimensional circular cylinder at a low Reynolds number: a new classification for drag variations regimes
Transit timing variations in the WASP-4 planetary system*
ASSESSMENT OF ESSENTIAL OILS FROM DIFFERENT IRANIAN SPECIES OF Alyssum
Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants