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An Efficient Preparation and Characterization of Nanocomposite Films Based on Poly(Vinyl Chloride) and Modified Zno Quantum Dot with an Optically Active Diacid Containing Amino Acid as Coupling Agent
Synthesis of Novel Polyurethanes with Flu oresceinLinkages.
The synthesis of poly (vinyl chloride) nanocomposite films containing ZrO2 nanoparticles modified with vitamin B1 with the aim of improving the mechanical, thermal and optical properties
Evaluation of Nanostructure, optical absorption, and thermal behavior of poly(vinyl alcohol)/poly (N-vinyl-2-pyrrolidone) based nanocomposite films containing coated SiO2 nanoparticles with citric acid and l(+)-ascorbic acid
Structure, morphology and electronic properties of L-phenylalanine edge-functionalized graphite platelets through Friedel–Crafts acylation reaction
Research Project
Synthesis of Novel Polyurethanes with Fluorescein Linkages.
Synthesis, spectroscopic characterization and in vitro cytotoxicities of new organometallic palladium complexes with biologically active β-diketones; Biological evaluation probing of the interaction mechanism with DNA/Protein and molecular docking
The Special Modifiers Containing N-Trimellitylimido-L-Amino Acids for the Surface Modification of Nano ZrO2. Synthesis and Reactivity in Inorganic
Chiral poly(amide-imide)/organoclay nanocomposites derived from pyromellitoyl-bis-L-isoleucine and benzimidazole containing diamine: Synthesis, nanostructure, and properties
Effect of walnut by-product and pioglitazone on reducing oxidative stress and improving milk production and reproductive performance of fresh dairy cows
Use of PVA/α-MnO 2-stearic acid nanocomposite films prepared by sonochemical method as a potential sorbent for adsorption of Cd (II) ion from aqueous solution
Utilizing visible and near infrared spectroscopy based on multi-class support vector machines classification to characterize olive oil adulteration
Comparison of linear and non-linear calibration models for non-destructive firmness determining of Mazafati date fruit by Near Infrared spectroscopy
Comparison of linear and non-linear calibration models for non-destructive firmness determining of Mazafati date fruit by Near Infrared spectroscopy