Finding Contents or People

Spatial analysis of hyperspectral images for detecting adulteration levels in bon-sorkh (Allium jesdianum L.) seeds: Application of voting classifiers
Spatial analysis of hyperspectral images for detecting adulteration levels in bon-sorkh (Allium jesdianum L.) seeds: Application of voting classifiers
Analyzing Factors Affecting the Recycling and Reuse of Bread Waste Using Content Analysis, Descriptive Statistics, and Structural Equations
Risk analysis of inflow to the Zayandehrud Dam under historical and future scenarios using reliability, resiliency, and vulnerability indicators: a comparative study of the runoff risk index and runoff risk ranking methods
Risk analysis of inflow to the Zayandehrud Dam under historical and future scenarios using reliability, resiliency, and vulnerability indicators: a comparative study of the runoff risk index and runoff risk ranking methods
Life cycle analysis of apple pomace biorefining for biofuel and pectin production
High-Temperature Creep Analysis of Carbon Steel A516-Gr70 Used in Thin-Walled Pressure Vessels Under Different Loads at Constant Temperature
High-Temperature Creep Analysis of Carbon Steel A516-Gr70 Used in Thin-Walled Pressure Vessels Under Different Loads at Constant Temperature
Performance Analysis of Iterative Methods in Microwave Imaging With Various Regularization Techniques
Equilibration Analysis and Control of Coordinating Decision-Making Populations
Integrated co-expression analysis of regulatory elements (miRNA, lncRNA, and TFs) in bovine monocytes induced by Str. uberis
Fully automated operational modal identification of regular and irregular buildings with ensemble learning
Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis
Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis
Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis