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Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality
Staling and Quality of Iranian Flat Bread Stored at Modified Atmosphere in Different Packaging
Capability of solvent retention capacity to quality of flat bread in three wheat cultivars
انتشارات
Honors and Awards
Effect of Ti Powders Addition on Mechanical and Metallurgical Properties of IN718/BNi-2/316L Diffusion Couple
Mansooreh Tashakorzadeh
Hossein Madadi (دکتر حسین مددی)
Basic Operations on Quantum Objects
2017-Salehi.S.
Study on morphology, thermal, mechanical and Cd (II) adsorption properties of PVC/α-MnO2-stearic acid nanocomposites: production and application
M.R. Zahedi
Amirhossein Nassajpour
Spatiotemporal changes of Zayandehroud river water quality in response to change in landscape pattern
Projects