Finding Contents or People

Improving physical and biological properties of nylon monofilament as suture by Chitosan/Hyaluronic acid
Effects of Synthetic Fibers and Different Levels of Partial Cement Replacement on Mechanical Properties of UHPFRC
Effect of water salinity on the bioleaching of copper, nickel and cobalt from the sulphidic tailing of Golgohar Iron Mine, Iran
Effect of water salinity on the bioleaching of copper, nickel and cobalt from the sulphidic tailing of Golgohar Iron Mine, Iran
Thermal and mechanical properties of building external walls plastered with cement mortar incorporating shape-stabilized phase change materials (SSPCMs)
The Effect of Nitrogen and Oxygen Dopants on the Morphology and Microstructure of Zinc Oxide Nanoparticles Incorporated Electrospun Poly(acrylonitrile) Based Activated Carbon Nanofibers
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Effects of physical forms of starter and milk allowance on growth performance, ruminal fermentation, and blood metabolites of Holstein dairy calves
Effects of physical forms of starter and milk allowance on growth performance, ruminal fermentation, and blood metabolites of Holstein dairy calves
Geochemical and Petrology Properties of Zafarghand Index and Kahang Deposit of Porphyry Copper-Molybdenum
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response