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An Efficient, Fast and Selective Oxidation of Aliphatic and Benzylic Alcohols to the Corresponding Carbonyl Compounds under Microwave Irradiation.
The effect of differernt phenological stages on total phenolic compounds of Achillea millefolium and A. pachycephalla
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Journal Papers
Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.
The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
The use of processed organic waste in the production of sweet pepper seedlings.
The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).
Publication in English
Review papers
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Effect of drought stress on total phenolic lipid peroxidation and antioxidant activity of Achillea species
Effect of drought stress on total phenolic lipid peroxidation and antioxidant activity of Achillea species
Effect of drought stress on total phenolic lipid peroxidation and antioxidant activity of Achillea species
The EFFECT OF DROUGHT STRESS ON TOTAL PHENOLIC PROLIN CONTENT AND ANTIOXIDANT ACTIVITY OF ACHILLEA MILLEFOLIUM L.