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2012-Ghasemi.Z.
ابراهیم احمدی-Ebrahim ahmadi
Zeinab vafadar shoshtari
Parvin Bagheri
اثر كلريد كلسيم بر محتواي گاما آمينوبوتريك اسيد و كاهش آسيب تنش دمايي در گياه توت فرنگي
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Seminar
Variation in essential oil composition antioxidant capacity and physiological characteristics of Pelargonium graveolens L. inoculated with two species of mycorrhizal fungi under water deficit conditions
Variation in essential oil composition antioxidant capacity and physiological characteristics of Pelargonium graveolens L. inoculated with two species of mycorrhizal fungi under water deficit conditions
Essential oil and total phenolic compounds variation in Achillea pachycephala collected from different regions of Iran
Essential oil and total phenolic compounds variation in Achillea pachycephala collected from different regions of Iran
Essential oil and total phenolic compounds variation in Achillea pachycephala collected from different regions of Iran
Conference Papers
Saeideh Taghaddomi Saberi (2013-2018)