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Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
TOTAL PHENOLIC FLAVONID CONTENT AND ANTIOXIDANT ACTIVITY VARITION IN YARROW (Achillea millefolium) AS AFFECTED BY SALT STRESS
Publications
Microwave Assisted Polycondensation of 4,4'-(Hexafluoroisopro-pylidene) N,N'-bis(phthaloyl-L-leucine) diacid chloride with Aromatic Diols.
Microwave-assisted polycondensation of 4,4′-(hexafluoroisopropylidene)-N,N′-bis(phthaloyl-L-leucine) diacid chloride with aromatic diols
Phenolic compounds and allelopathic activities of ancient emmer wheats: perspective for non?chemical weed control scenarios
Phenolic compounds and allelopathic activities of ancient emmer wheats: perspective for non?chemical weed control scenarios
Attenuation of protein glycation by phenolic compounds of Salvia subg. Perovskia: Insights from experimental and computational studies
Attenuation of protein glycation by phenolic compounds of Salvia subg. Perovskia: Insights from experimental and computational studies
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
Phenolic compounds removal from sweet sorghum grain for efficient biobutanol production without nutrient supplementation
Synthesis characterization crystal structure and theoretical studies on Schiff-base compound 6- (5-Bromopyridin-2-yl)iminomethyl phenol
Essential oil and total phenolic compounds variation in Achillea pachycephala collected from different regions of Iran