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Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
The effect of preceding crop on wheat grain zinc concentration and its relationship to total amino acids and dissolved organic carbon in rhizosphere soil solution
The effect of preceding crop on wheat grain zinc concentration and its relationship to total amino acids and dissolved organic carbon in rhizosphere soil solution
The effect of preceding crop on wheat grain zinc concentration and its relationship to total amino acids and dissolved organic carbon in rhizosphere soil solution
Chemical composition and bioactivity of Thymus daenensis Celak (Lamiaceae) essential oil against two lepidopteran stored-product insects
Application of Half-Sib Mating for Genetic Analysis of Forage Yield and Related Traits in Bromus inermis
Application of Half-Sib Mating for Genetic Analysis of Forage Yield and Related Traits in Bromus inermis
Discrimination and genetic diversity of cultivated and wild safflowers (Carthamus spp.) using EST-microsatellite markers
Discrimination and genetic diversity of cultivated and wild safflowers (Carthamus spp.) using EST-microsatellite markers
Assessment of the genetic variation of chamomile (Matricaria chamomilla L.) populations using phytochemical morphological and ISSR markers
Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
Fabrication and characterization of silk/forsterite composites for tissue engineering application