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Fabrication of Al-TiAl3 Composite Via In-Situ Accumulative Roll Bonding (ARB) and Annealing
Synthesis and characterization of TiO2/Acrylic Acid-co-2-acrylamido-2-methyl propane sulfonic acid nanogel composite and investigation its self-healing performance in the epoxy coatings
Synthesis and characterization of TiO2/Acrylic Acid-co-2-acrylamido-2-methyl propane sulfonic acid nanogel composite and investigation its self-healing performance in the epoxy coatings
Synthesis and characterization of TiO2/Acrylic Acid-co-2-acrylamido-2-methyl propane sulfonic acid nanogel composite and investigation its self-healing performance in the epoxy coatings
VOHPO4 5H2O KIT 6 composites Preparation and their application in extractive and catalytic oxidation desulfurization of benzothiophene and dibenzothiphene
Enhancement of an IT-SOFC cathode by introducing YSZ: Electrical and electrochemical properties of La0.6Ca0.4Fe0.8Ni0.2O3-?-YSZ composites
Characterization of bi-stable pure and hybrid composite laminates - An experimental investigation of the static and dynamic responses
Design of an ultrasonic piezoelectric injection port for analysis of thermally unstable compounds using corona discharge ion mobility spectrometry
A parametric investigation into the flexural properties of singly curved composites reinforced with 3D-integrated woven fabrics
A parametric investigation into the flexural properties of singly curved composites reinforced with 3D-integrated woven fabrics
Potential of Acid-Activated Bentonite and SO3H-Functionalized MWCNTs for Biodiesel Production From Residual Olive Oil Under Biorefinery Scheme
Characterization of Al1100-RHA composite developed by accumulative roll bonding
Efficacy of essential oils combination on performance, ileal bacterial counts, intestinal histology, and immunocompetence of laying hens fed alternative lipid sources
Efficacy of essential oils combination on performance, ileal bacterial counts, intestinal histology, and immunocompetence of laying hens fed alternative lipid sources
Utilizing visible and near infrared spectroscopy based on multi-class support vector machines classification to characterize olive oil adulteration