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Ab initio intermolecular potential energy surface of Ne...NCCN van der waals complex effect of the place of midbond function on the interaction
Investigating the effects of short time austenitizing and cooling rate on pearlitic microstructure and mechanical properties of a hot rolled plain eutectoid carbon steel
Investigating the effects of short time austenitizing and cooling rate on pearlitic microstructure and mechanical properties of a hot rolled plain eutectoid carbon steel
Exact closed-form free vibration analysis for functionally graded micro/nano plates based on modified couple stress and three-dimensional elasticity theories
Exact closed-form free vibration analysis for functionally graded micro/nano plates based on modified couple stress and three-dimensional elasticity theories
Functional characterization of a type 3 metallolthionein isoform(OsMTI-3a) from riceAzar
A DFT study of formaldehyde adsorption on functionalized graphene nanoribbons
Carbon supported Fe Co nanoparticles with enhanced activity and BH4- tolerance used as a cathode in a passive air breathing anion exchange membrane direct borohydride fuel cell
Single-step electrochemical anodization for synthesis of hierarchical WO3 TiO2 nanotube arrays on titanium foil as a good photoanode for water splitting with visible light
Single-step electrochemical anodization for synthesis of hierarchical WO3 TiO2 nanotube arrays on titanium foil as a good photoanode for water splitting with visible light
Solar water splitting for hydrogen production with Fe2O3 nanotubes prepared by anodizing method effect of anodizing time on performance of Fe2O3 nanotube arrays
Solar water splitting for hydrogen production with Fe2O3 nanotubes prepared by anodizing method effect of anodizing time on performance of Fe2O3 nanotube arrays
Highly stable polyimide composite films based on 1 2 4-triazole ringreinforced with multi-walled carbon nanotubes Study on thermal mechanical and morphological properties
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages