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Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Enzyme supplementation improves oats nutritional value but reduces its hypocholesteroleic effects
Improvement of Dynamic Stability of Static Thyristor Using Power System Stablizer (PSS)
تغييرات غلظت آنزيم هاي SGPT و SGOT و آلكالن فسفاتاز و ايزوآنزيم هاي High -Molecular و Low- Molecular آن متعاقب هيپو و هيپر تيروئيديسم دررات
A low power wideband 2.6GHz CMOS injection-locked ring oscillator prescaler
Optimization and simulation of water distribution in small multi reservoir system
A NOVEL LOW VOLTAGE PRECISION CMOS CURRENT REFERENCE WITH NO EXTERNAL COMPONENTS
New Test Analysis Correlation Measures Used in Model Optimization Methods
Numerical Solution of Flow Field Past a Cylinder in Low Reynolds
Numerical Solution of Flow Field Past a Cylinder in Low Reynolds
Numerical Solution of Flow Field Past a Cylinder in Low Reynolds
A reproducing kernel method for solving a fractional optimal control problem
AVAILABILITY OPTIMIZATION OF REDUNDANCY ALLOCATION PROBLEM FOR A SYSTEM WITH REPAIRABLE AND NON REPARABLE COMPONENTS
An Optimized Fast Codeword Search Algorithm for Vector Quantiaztion