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2011
Effects of Feed Physical Form and Insoluble Fiber During Different Rearing Periods on Productive Performance, Immune Response, Behavior, Tibia indices and Gastrointestinal Alterations of W-36 Laying Pullets
Effects of Feed Physical Form and Insoluble Fiber During Different Rearing Periods on Productive Performance, Immune Response, Behavior, Tibia indices and Gastrointestinal Alterations of W-36 Laying Pullets
Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation blood metabolites and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil
Effects of grain source and marginal change in lucerne hay particle size on feed sorting eating behaviour chewing activity and milk production in mid-lactation Holstein dairy cows
Effects of grain source and marginal change in lucerne hay particle size on feed sorting eating behaviour chewing activity and milk production in mid-lactation Holstein dairy cows
Chemical surface coating of MWCNTs with riboflavin and its application for the production of poly(ester-imide)/MWCNTs composites containing 4 4 -thiobis(2-tert-butyl-5-methylphenol) linkages Thermal and morphological properties
Application of SiO2 nanoparticles with double layer coverage consist of citric acid and L( )-ascorbic acid for the production of poly(vinyl chloride)/SiO2 nanocomposite films with enhanced optical and thermal properties
محمد حسین منعمی
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
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