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Biosynthesis of silver nanoparticles using Capparis spinosa L. leaf extract and their antibacterial activity
Synthesis and characterization of functionalized titania-supported Pd catalyst deriving from new orthopalladated complex of benzophenone imine catalytic activity in the copper-free Sonogashira cross-coupling reactions at low palladium loadings
Effects of adding forsterite bioceramic on in vitro activity and antibacterial properties of bioactive glass-forsterite nanocomposite powders
Effects of adding forsterite bioceramic on in vitro activity and antibacterial properties of bioactive glass-forsterite nanocomposite powders
New platinum(II) complexes of CCC-pincer N-heterocyclic carbene ligand Synthesis characterization cytotoxicity and antileishmanial activity
The effect of mechanical activation on the kinetic and formation mechanism of a niobium aluminide based nanocomposite
Experimental and ONIOM computational evaluation of DNA- and BSA-binding and cytotoxic activity of a mononuclear Pd(II) complex with piroxicam
Experimental and ONIOM computational evaluation of DNA- and BSA-binding and cytotoxic activity of a mononuclear Pd(II) complex with piroxicam
Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities