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Adaptive impedance control of uncertain robot manipulators with saturation effect based on dynamic surface technique and self-recurrent wavelet neural networks
Energy storage system expansion planning in power systems: a review
Energy storage system expansion planning in power systems: a review
Flow regimes at grid drop-type dissipators caused by changes in tail-water depth
Influence of non-linearity of medium on the laser induced filamentation instability in magnetized plasma
Polycaprolactone/chitosan blend nanofibers loaded by 5-fluorouracil: An approach to anticancer drug delivery system
Distributed Fault Detection and Isolation of Actuator Faults in Multi-agent Systems with Complex-Weights Directed Communication Topology
Adaptive output-feedback bipartite consensus for nonstrict-feedback nonlinear multi-agent systems: A finite-time approach
Combined effects of dietary low molecular weight sodium alginate and Pediococcus acidilactici MA18/5M on growth performance, haematological and innate immune responses of Asian sea bass ( Lates calcalifer ) juveniles
A dynamic model of water resources management using the scenario analysis technique in downstream of the Zayandehroud basin
Low-PAPR Joint Channel Estimation and Data Detection in ZP-OTFS System
An Overview: Orthogonal Frequency Division Multiplexing Techniques for Visible Light Communication Systems
Amini Najafabadi R, Poorbesharati A, Isfahani T. Effect of Carbon Addition on the Corrosion Properties of FeCoCrMnNi High Entropy Alloy. International Journal of Iron & Steel Society of Iran. 2024;20(2):27-32
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate