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Designing and Fabricating Cellular Lattice Structures
Developments of NEW Materials Using SLM Technology
Biography 35
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Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars.
The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).
Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
The effect of LED light on the absorption changes of silicon, Nano silicon and bio silicon in sweet pepper.
Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.
The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.

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