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Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality
Grain and flour quality of wheat genotypes grown under heat stress 2022
Sustainable and efficient sugar production from wheat straw by pretreatment with biogas digestate
Release of phytosiderophores from roots of wheat and triticale under nickel-deficient conditions
Low Temperature Storage and in vitro Pollen Germination of Selected Spring Wheat Accessions
Comparative photosynthetic attributes of emmer and modern wheats in response to water and nitrogen supply
Urease activity as an index for assessing the maturity of cow manure and wheat residue vermicomposts
A comparison of the Rheology of four Wheat Flour Doughs via a Damage Function Model
Postulation of leaf rust resistance genes in Iranian wheat cultivars and breeding lines
Continuous fermentation of wheat-supplemented lignocellulose hydrolysate with different types of cell retention
Continuous fermentation of wheat-supplemented lignocellulose hydrolysate with different types of cell retention
Effects of grain nutrition level on the response of two wheat cultivars to high temperature
Cadmium copper lead and zinc mobility in calcareous soil under wheat cultivation
Cadmium copper lead and zinc mobility in calcareous soil under wheat cultivation
Heavy metal uptake by wheat from a sewage sludge-amended calcareous soil