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Evaluation of microstructure and mechanical properties of transient liquid phase bonding of Inconel 718 and nano/ultrafine-grained 304L stainless steel
Evaluation of microstructure and mechanical properties of transient liquid phase bonding of Inconel 718 and nano/ultrafine-grained 304L stainless steel
Preventing molten copper penetration to steel grain boundaries during cladding through optimizing GTAW parameters and ferrite band formation
Preventing molten copper penetration to steel grain boundaries during cladding through optimizing GTAW parameters and ferrite band formation
Artificial Neural Network Models for Production of Nano-Grained Structure in AISI 304L Stainless Steel by Predicting Thermo-Mechanical Parameters
Artificial Neural Network Models for Production of Nano-Grained Structure in AISI 304L Stainless Steel by Predicting Thermo-Mechanical Parameters
Improvement of grain structure and mechanical properties of a land based gas turbine blade directionally solidified with liquid metal cooling process
Exopolysaccharides produced by pure culture of Lactobacillu Lactococcus and yeast isolated from Kefir grain by microtitre plate assay Optimization and comparison
Exopolysaccharides produced by pure culture of Lactobacillu Lactococcus and yeast isolated from Kefir grain by microtitre plate assay Optimization and comparison
Simultaneous substitution of forage and grain with sugar beet pulp in finishing lambs: impacts on feed efficiency, ruminal fermentation, and chewing behavior
Feasibility of qualitative identification of some metal elements in rice grains using laser desorption ionization-time of flight mass spectrometry
Simultaneous substitution of forage and grain with sugar beet pulp in finishing lambs: impacts on feed efficiency, ruminal fermentation, and chewing behavior
Feasibility of qualitative identification of some metal elements in rice grains using laser desorption ionization-time of flight mass spectrometry
Mycorrhizal benefits to photosynthetic attributes, antioxidative capabilities, grain yield, and quality of ancient and modern wheats exposed to irrigation water salinity
Mycorrhizal benefits to photosynthetic attributes, antioxidative capabilities, grain yield, and quality of ancient and modern wheats exposed to irrigation water salinity