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Seminars and Conferences (1995)
HIGHLY DIASTEREOSELECTIVE SYNTHESIS AND EASY METHOD FOR SYNTHESIS OF OPTICALLY ACTIVE SULFINATE ESTERS FROM AROMATIC DISULFIDES
Evaluation of microstructure and mechanical properties of transient liquid phase bonding of Inconel 718 and nano/ultrafine-grained 304L stainless steel
Evaluation of microstructure and mechanical properties of transient liquid phase bonding of Inconel 718 and nano/ultrafine-grained 304L stainless steel
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Preventing molten copper penetration to steel grain boundaries during cladding through optimizing GTAW parameters and ferrite band formation
Preventing molten copper penetration to steel grain boundaries during cladding through optimizing GTAW parameters and ferrite band formation
Genotype-specific response of Foeniculum vulgare grain yield and essential oil composition to proline treatment under different irrigation conditions
Artificial Neural Network Models for Production of Nano-Grained Structure in AISI 304L Stainless Steel by Predicting Thermo-Mechanical Parameters
Artificial Neural Network Models for Production of Nano-Grained Structure in AISI 304L Stainless Steel by Predicting Thermo-Mechanical Parameters
Improvement of grain structure and mechanical properties of a land based gas turbine blade directionally solidified with liquid metal cooling process
Exopolysaccharides produced by pure culture of Lactobacillu Lactococcus and yeast isolated from Kefir grain by microtitre plate assay Optimization and comparison
Exopolysaccharides produced by pure culture of Lactobacillu Lactococcus and yeast isolated from Kefir grain by microtitre plate assay Optimization and comparison