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Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
Risk assessment of heavy metal soil pollution through principal components analysis and false color composition in Hamadan province Iran
A strength Pareto evolutionary algorithm based conflict assessment framework of electricity market participants objectives in generation maintenance scheduling
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Biodiesel synthesis from waste vegetable oil via transesterification reaction in supercritical methanol
Effect of Grain Size Changes on Corrosion Behavoir of Copper Produced by Accumulative Roll Bonding Process
Input/output system identification of simultaneous mass/stiffness damage assessment using discrete-time pulse responses differential evolution algorithm and equivalent virtual damped SDOF
Phase change material for enhancing solar water heater an experimental approach
Assessment of genetic diversity among and within Carthamus species using sequence-related amplified polymorphism (SRAP) markers
Assessment of genetic diversity among and within Carthamus species using sequence-related amplified polymorphism (SRAP) markers
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