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Isfahan University of Technology
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Awards and Honors
Attenuation of protein glycation by phenolic compounds of Salvia subg. Perovskia: Insights from experimental and computational studies
Attenuation of protein glycation by phenolic compounds of Salvia subg. Perovskia: Insights from experimental and computational studies
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Hossein. Khani
Selection of a taxonomic level for soil mapping using diversity and map purity indices a case study from an Iranian arid region
Selection of a taxonomic level for soil mapping using diversity and map purity indices a case study from an Iranian arid region
مقالات سمینارها
Mohammad Reza Bakhteyarizadeh
Dissertations and Thesis
Analysis and Prediction of the Noise Reduction Coefficient of Lightly needled Estabragh/polypropylene Nonwovens Using Simplex Lattice Design
Dr.Tarkesh Esfahani
Mona Samiei (M.Sc.)
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