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Mehdi Tafreshi
Faroogh Fazeli
The nutritional value, biochemical parameters, and growth of kale, collards, and white-head cabbage grew under Red, Blue, or a combination of the two LED. Plants
A mild and efficient method for cleavage of C=N Using Mg(HSO4)2 in the Presence of wet SiO2
M. Torabian
مقالات مجلات بین المللی
Ms. Akhtari, Fatemeh
Ms. Sami, Mitra
Development of self-healing gelatin films based on polyethyleneimine with SiO₂ nanoparticles as functional fillers for active/smart food packaging
Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles
From waste to value: Exploring applications of extracted proteins from food processing by-products
Mohammad Aberooi
Hamed Khalili
Sina Goodarzi
رسول شریفیان

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