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Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions
Use of Aloe vera gel powder to enhance the shelf life of chicken nugget during refrigeration storage
Use of Aloe vera gel powder to enhance the shelf life of chicken nugget during refrigeration storage
Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78 K80
Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78 K80
Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78 K80
Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78 K80
Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78 K80
Chicken bone ash as an efficient metal biosorbent for cadmium lead nickel and zinc from aqueous solutions
CARCASS CHARASTERISTICS OF BROILER CHICKENS FED DIFFERENT LEVELS OF RAW AND OVEN HEATED LATHYRUS SATIVUS SEED
The effect of microbial phytase and citric acid on performance tibia ash calcium and phosphorus digestibility in broiler chickens
Effect of intensity and time of early feed restriction on immunity jejunal morphology and ileal microflora of broiler chickens
Interactive impacts of dietary organic acids and crude protein levels on performance and gut morphology of broiler chickens
Bypassing chicken egg albumen nucleases by simultaneous injection of lipoplexes and EDTA could lead to efficient transgenesis
Unveiling the Impact of Vacuum and Atmospheric Frying and Post-Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets